Scrumptious Breakfasts on Hutt Street

Hutt Street

The gorgeous tree-lined Hutt Street make it the ideal area to spend the morning out with your family and friends and enjoy the scrumptious breakfasts that are on offer.

Coffylosophy

Award-winning friendly Adelaide cafe with a variety of coffees, juices, smoothies and all-day-meals to offer. In an intimate and interesting setting, you can also choose from a range of all day meals from delectable breakfast and lunch options. Tickle your tastebuds with their amazing dishes and a lot of chatter from our friendly baristas.

Pick your snacks based on how much time you have. Coffylosophy have an extensive cabinet of ‘grab-n-go’ goodies but if you have time, stay for the full spread.


Biga Cafe

Biga Cafe is a family-owned and run business, wanting to provide their customers with delicious food and beverages.

Serving all-day breakfast plus loads of other great options to satisfy your appetite and brewing house blend supplied by Coffex.


Ballaboosta

At Ballaboosta, the team provide a relaxed and warming atmosphere where anyone can come to enjoy delicious coffee and wonderful food. They pride themselves on service and quality where everyone is a welcome friend. Their breakfast delights menu showcases a wild mix of Mediterranean meets the Middle East. Enjoy baked eggs with middle eastern spice lamb or wood fired shakshuka.

CIBO on Hutt Street

CIBO on Hutt Street has been the constant family stop over many years. Appreciate the simple things in life and enjoy a coffee break with your friends. Join them on a beautiful sunny morning for their famous CIBO iced latte and smashed avocado toasties. Bursting with delicious flavours, CIBO has been using locally sourced South Australian produce. From delicious salads, selection of Paninos and decadent treats including Italian favourite Zeppole, there’s something to entice everyone, every day.


Flambé Kitchen and Café

After a late breakfast where you can get something fresh, delicious and yum?

Here at Flambé you can enjoy a paddock to plate experience sourcing local SA ingredients. 

You have a choice of the classic eggs benedict or try something fun with their green eggs and ham!

Queen of Tarts

As they say, if you know, you know. Queen of Tarts is possibly Hutt Street’s best-kept secret. If you’ve ever been unsure on what to order and wanted a bite of everything, Queen of Tarts is for you. Think tapas - with a bakery twist. The 19-item list of cocktail nibbles has everything from meatballs in tomato and basil sauce to green curry vego pies. There are also larger items to choose from which will satisfy even the fussiest of eaters. Eat in or get takeaway and fill a hamper for some Park Lands adventures.


Jin’s Coffee Hut

Jin’s Coffee Hut is an unexpected French-Malaysian fusion adventure, imagined and cooked up by owner Jin. Choose where you’d like to begin. Ingredients for croissants and other fluffy, layered treats are available in the most traditional form. Edge closer to the side of experimentation with what owner Jin calls his “remixes”. Indulge in the ham, cheese and egg croissant dressed in salsa and keypie mayo!

Pick a spot outside to enjoy. The floor to ceiling glass frontage means you’ll never feel far from the action.


Bocelli Caffe Ristorante

Bocelli’s has been a Hutt Street fixture for decades. This large and airy space is a hot favourite for cyclists, with ample space outdoors for lounging with your friends and family. The menu is extensive and you’ll be treated to eggs cooked to perfection until 12.00 pm. Expect classic Italian and classically generous Italian portions - so come armed with a big appetite.


Parco Espresso Bar

Parco offers a unique dine in or takeaway experience. 

Formerly known as Bici Espresso Bar, Parco has reinvented itself but whilst still offering a modern Australian menu with an Italian influence for breakfast, lunch and now dinner.

Cakes and pastries are all made in house and for breakfast, be sure to indulge in buttermilk pancakes with limoncello gel and a hot coffee!


You may also be interested in...