07 Aug, 2015

Congratulations to EPICURE at Adelaide Town Hall

Catering company, EPICURE was awarded Best Venue Caterer for its offering at the Adelaide Town Hall during the 2015 Savour Australia Restaurant & Catering South Australia Awards for Excellence on Monday night.

Lord Mayor Martin Haese said winning this award is a tremendous achievement for EPICURE and Adelaide Town Hall, confirming the successful relationship developed between EPICURE and the Town Hall.

“To be awarded this prestigious accolade less than 12 months after joining Adelaide Town Hall as catering partner shows real commitment to both ensuring guests receive the best possible service, and to working in collaboration with the prestigious Town Hall,” said Martin.

Town Hall venue manager Trevor Baker said he is extremely proud to have such a high quality caterer providing the Best Venue catering in South Australia which was confirmed at the awards night.

“EPICURE and the Adelaide Town Hall offer the full range of catering and function services ranging from weddings to private dinners to school formals and corporate functions all the way through to community events and performances,” said Trevor.

“We are really excited to be working with EPICURE and providing such a great range of catering and function services to the people of Adelaide and beyond.”

Both the EPICURE and the Town Hall teams make it a priority to select South Australian produce, be mindful of reducing their carbon footprint through their work practices, and giving back to the community to ensure no meal is served at the expense of another.

A food philosophy focussing on combining fresh, local and sustainable produce coupled with simple but creative ideas, results in dishes of the highest excellence being prepared and served by skilled professionals.

EPICURE also offers a number of beverage packages including an outstanding range of South Australian wines, to accompany each finely crafted meal.

Over 1000 guests attended the awards event at the Adelaide Convention Centre on Monday evening, representing more than 270 local restaurants, cafes and catering businesses judged across 62 categories.

The Awards for Excellence is a nationally recognised, independently judged awards program celebrating exceptional service and culinary talent across Australia.

As the authoritative guide to Australia’s best restaurants and caterers, the event identifies and promotes industry best practice, celebrating hospitality operators who provide exceptional service, demonstrate culinary excellence, and deliver great ambience and value for money.


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Rebecca Draysey